Li, Zheng; Zhang, Chuntang; Zhang, Yuan; Zeng, Wei; Cesarino, Igor 
Source: Food Quality and Safety. Unidade: IB
Subjects: CAFÉ, PAREDE CELULAR VEGETAL, BIOTECNOLOGIA, METABOLISMO VEGETAL
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ABNT
LI, Zheng et al. Coffee cell walls: composition, influence on cup quality and opportunities for coffee improvements. Food Quality and Safety, v. 5, p. 1-21, 2021Tradução . . Disponível em: https://doi.org/10.1093/fqsafe/fyab012. Acesso em: 20 maio 2024.APA
Li, Z., Zhang, C., Zhang, Y., Zeng, W., & Cesarino, I. (2021). Coffee cell walls: composition, influence on cup quality and opportunities for coffee improvements. Food Quality and Safety, 5, 1-21. doi:10.1093/fqsafe/fyab012NLM
Li Z, Zhang C, Zhang Y, Zeng W, Cesarino I. Coffee cell walls: composition, influence on cup quality and opportunities for coffee improvements [Internet]. Food Quality and Safety. 2021 ; 5 1-21.[citado 2024 maio 20 ] Available from: https://doi.org/10.1093/fqsafe/fyab012Vancouver
Li Z, Zhang C, Zhang Y, Zeng W, Cesarino I. Coffee cell walls: composition, influence on cup quality and opportunities for coffee improvements [Internet]. Food Quality and Safety. 2021 ; 5 1-21.[citado 2024 maio 20 ] Available from: https://doi.org/10.1093/fqsafe/fyab012
